Oh, I remember last year when we washed ashore in Red Hook, Brooklyn, then went whole hog and feasted on some tasty porky eats and brewtastic libations! Well, looks like we will raise the sails and wash the poop deck again as we are headed back to Pig Island on Saturday Sept 12 to pig out on all things hog, and wash it down with cold beer, wine, cider, and some whiskey too! Now that’s the way to spend a NYC weekend afternoon at the end of summer. Who said the summer is over? Not when we have these kinds of festivals going on.
Oh, that’s right, did I say there will now be whiskey featured at this swinetacular event? Yes siree Bob! What better way to wash down some pig than with a fine liquor to soothe the palate. An artisan whiskey tent on hand is expected to include local and regional spirits from High West, NY Distilling and Van Brunt Stillhouse, among others. Reverend Nat’s Cider, and Sixpoint craft beer will be among the other libations. Get in mah bellah!
My mouth is already watering just thinking about it! Drool. Hopefully the weather gods will grace us with a decent day out, but rain or shine make no mistake and arrive hungry and ready to eat! Continue reading Take a trip back to Pig Island for a porktastic time in NYC!
Fifth Annual Pig Island Returns to Red Hook September 6th!
Now here is an event that I will be happy to attend as it fits in quite nicely with my penchant for all things pig, beer, and music related! If interested and in the NYC area that weekend I would suggest getting tickets quickly as it will probably sell out. Let’s go whole hog and feast on great eats and cold libations!
Food Karma Projects is happy to announce the 5th Annual Pig Island™, returning to the beautiful Erie Basin Park in Red Hook on Saturday, September 6th from 11:30 a.m. – 4:30 p.m. Showcasing the best of New York State local farmers, chefs, brewers, “real”cider makers and vintners all dedicated to bringing home the bacon, Pig Island returns with 20+ chefs from all five boroughs cooking up 80+ hogs sourced from Flying Pigs Farm.
Already, several chefs have lined up to make the most of their pork presence at our annual hogfest! Returning and new chefs include:
- Peter Giannakas (Ovelia)
- Bill Fletcher (Fletcher’s BBQ)
- Joe Dobias (Joe and Mrs. Doe)
- Justin Brunwasser (Friedman’s Lunch) returns with Jon Bratton of NYC Hot Sauce (this was one of the most popular stations last year, so get in line early)
- Bob Devine, pitmaster, with the Jimmy’s No. 43 Summer Rig BBQ Smoker
- Sam Barbieri from Waterfront Ale House/Fuhgeddaboutit BBQ
- Patti Jackson (Delaware and Hudson)
- Chef Shanna Pacifico (Boteco)
- Chef Evan Hanczor (Egg)
- Jacqueline Brooks (Southern Belle BBQ Sauce)
- Randall’s BBQ
- Fort Defiance/The Good Fork, with more TBA
Continue reading Take a voyage to Pig Island Sept 6 in Brooklyn NY!