FOR THE LOVE OF LAMB
FAIRWAY MARKET’S CHEF VINNIE OLIVIERI TO CONDUCT MASTER CLASS ON COOKING LAMB ON WEDNESDAY, JANUARY 22, 2014 AT FAIRWAY CAFÉ & STEAKHOUSE TO BENEFIT THE COMMON PANTRY
For those of us who aren’t the sharpest tools around the kitchen a few cooking lessons now and then wouldn’t hurt, right? Well then, if you are in the NYC area take the chance to swing by this nifty cooking event! Learn how to make some lamb, enjoy a terrific dining experience, and also feel good about helping out a wonderful charity along the way.
Learn how to prepare a Mustard Crusted Rack of Lamb and a Roasted Leg of Lamb with Fairway Market’s Chef Vincent Olivieri, on Wednesday, January 22, 2014 in Fairway Café & Steakhouse (2127 Broadway at W. 74th Street) at 7 pm.
Once your juices are flowing after this you will surely be ready to feast!
Then sit back and enjoy a truly memorable meal, featuring a Mustard Crusted Rack of Lamb with Fig Chutney for an appetizer, a Kale salad with butternut squash, cranberries, pumpkin seeds and cider vinaigrette, then a roasted Leg of Lamb with parsnip turnip pure and roasted Brussels sprouts, chestnut and bacon for dinner, and dessert. The meal will be complimented with award-winning Aussie extra-virgin olive oil and paired with Australian wines selected by Fairway Market wine guru Joshua Wesson. Continue reading Lamby lamb lamb. Down into my belly for a good cause.