The 10th annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city’s most exciting culinary events to the UWS on Friday, May 19th and Saturday, May 20th, 2017. Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District, all net proceeds will be donated to the local community for neighborhood improvement and beautification.
Considering I just worked out at the gym a block away, and then walked into this place to buy some delicious pastries I can pretty much say that workout was a waste. But these treats were so damn good! Waistline be damned!
The pastry dominatrix had me in her clutches. The gluttonous Adonis in me approves!
Dominique Ansel Kitchen in NYC has become famous for its mouth watering pastries, and with worthy acclaim. As for the actual facility it’s kind of small, with one community table to sit at, and a funky stair case pyramid with stadium-like seating that rise to the ceiling. Kind of a cool spot to drop in on and enjoy a tasty pastry, cup of cappuccino, or some nice hot soup and a croissant on a cold wintry NYC day. Continue reading Dominique Ansel is my NYC pastry dominatrix!→
Sitting outside and eating pizza on a beautiful Spring Day in NYC. One of the joys of life here in the big city.
We have all been there. You walk by a spot seemingly hundreds of times and never notice it. If you do, then you never bother to give it a try. One late afternoon the weather was too good to pass by again, and a table was beckoning to us to take a seat at Olio e Piu.
While wandering around the West Village we stopped by this resto for an early dinner. I can’t even count the amount of times I had walked by this place, but so glad the aroma of pizza and Italian food lured us in. As it was a perfectly sunny day out and not too hot we sat on the outside patio seating which is kind of picturesque with all the flowers and plants adorning the space. A friendly waiter handed us menus and told us about some specials. We were having none of that! Just hand over the pizza and back away slowly. Back away! Continue reading Olio e Piu – pizza love while dining al fresco in NYC→
Mmmmm…..fresh made pasta! Carbs Carbs Carbs! Wonderful Carbs! Joyous carbs!
Hey, even though we are eating healthy and employing a more nutrition based intake nowadays doesn’t mean giving up on eating out and indulging a bit. We just decided to do it on a once a week basis, and pick out a new joint that we haven’t chowed down at before. Even so, there are plenty of spots here in NYC that offers up some delicious grub with a healthier kick to it. You just have to show some restraint and not give into sinful desires!
We happened on a restaurant called Giovanni Rana Pastificio & Cucina. Located in the Chelsea Market we decided to give it a try for dinner while sauntering around the area as I took the day off for my birthday a few weeks ago. After walking around the High Line elevated garden and park we had a hungering for something to nourish our souls. Turned out to be a solid choice.
The market has some really nifty places to shop and dine at. We were drawn into here by the terrific selection of multi-colored and multi-flavored freshly made pastas in the displays. To dine in, or take out and prepare at home. After a full afternoon of strolling around the Chelsea/Meatpacking District area some carbs seemed like perfect way to replenish our energy packs. Or just to fill our bellies! Continue reading Giovanni Rana Pastificio & Cucina – Carb Love in NYC!→