Gadzooks, that was one long, drawn-out Winter season.
Here in the NYC area it seemed like the Winter that would never end. Like Cousin Eddie in those “Vacation” movies he arrived like a virus, and never received the hint to get his obnoxious ass to go away. It was a strange one, as it really didn’t snow all that much, but the cold, wet, windy, dreary days seemed to drag on forever. When we saw snow here in April that was the last straw. People were flipping their lids. People were actually getting angry. Weather rage?
Over the past two years that I have adapted a running regimen into my fitness training I have overcome many obstacles. Every person who runs goes through the same mental and physical stumbling blocks as they persist onward in pursuit of their running game.
Pretty much this is a snapshot of my progression –
Can I get motivated enough to get off the couch when that bag of Cheetos is seducing me?
I hate running!
Why does a 5K have to be 3.1 miles?
What do you mean there are no beer stands along the way to the finish line? I must wait until I’m done?
That was the thought that ran through my mind as the wind ripped across my back, and sent a shiver down to my bones, as if Mother Nature herself pummeled me with snowballs. The weather had been a bit warmer here in NYC, so I decided to jump into the NYCRUNS Cocoa Classic 5K in Riverside Park on a Saturday morning a few weekends ago. Well, warmer by winter standards as it had been in the 30’s and 40’s most of the week leading up to the race. I had no clue, as was the case with many of the other race participants I encountered, that the temps would take an overnight nose-dive into the teens. At race time it was 19 degrees, with a wind chill that made it feel half that. Also, considering it was already windy and the race course was in the park along the water, surely made for a mind-numbing frigid run. Thank goodness it was a sunny clear day out.
The fear of the unknown, or just the love of food?
We had just finished dinner the other night after work at one of our favorite pizza joints. It’s a local’s spot that serves up terrific oven baked pizzas, assorted pastas, and Italian plates. One of those spots where you can order up normal human sized plates, or dive head-in and be a total gluttonous man-beastslob freak and order a “family style” portion. Of course, we went with the “food baby coma” size pasta dish along with a medium pizza.