Even though there is a lot of stress at this time of the year the holiday season is a chance to relax and have some fun with friends and family. I’m still doing last minute Christmas shopping, decorating, and all the other duties attributed to the holidays but still find time to blow off some steam and kick back. It’s party time!
Today was one of those rainy Sundays that make you feel like lying around all day in your sweats. Sometimes you welcome Sundays like this in New York. Overcast. Wet. Raw outside. We are always in a rush to go out and do things that days like today are a welcome reprieve. It just feels good to decompress and couch surf for a day. Watch some TV. Get some laundry done. Put on a pot of coffee and kick back. Couch potato time. One of the things I like to do on a day like today is cook a good tasty breakfast. I’m no chef, but I know enough to get around in my little NYC micro kitchen. Continue reading Easy guy breakfast on a rainy couch potato day.
Growing up as a chubby kid I have many candy and sugar memories that still resonate with me today. Yeah, I was a chunker. Even wore “husky” sized pants. Thanks to an Italian mom and her side of the family that all lived on our street I was constantly treated to delicious food, and just as many snacks no matter what house I wandered into on any given day. Even though I don’t ever want to wear “husky” sized pants again I do miss those happy days of my youth with my great aunts and uncles who are now long gone. Wonderful memories remain, and sometimes all it takes is a little reminder to bring them to the front of my mind. Usually, they are food related, and walking into Economy Candy recently brought some flooding back. Here are a few that are some of my old childhood favorites, and many that could be found in the candy dishes at my relatives’ homes.
I am kind of a lucky man. I am surrounded by terrific cooks and friends that can whip up delicious tasting meals and delicacies with a snap of their fingers. It’s both a blessing and a curse I tell you. On one hand, you just know to expect when we have a pot luck or get together somewhere. The food is amazing and quite tasty. Drool worthy at times. On the other hand, it makes me feel like the kind of person that can barely make a bowl of Cheerios. Monique is a ridiculous cook and can pretty much open up her own bistro if she wanted. Kristy is a pastry and dessert maven. Since she is diabetic she also bakes up some great low-sugar treats. Chef Ben is, well, he’s a trained chef and can make anything taste awesome. It’s a ridiculously talented group. We never have to worry about going hungry around these food magicians.